10:06AM: Second day at the station. This day seems more usual; no extravehicular activity is
planned. The crew focuses on assembling various experiments that need to be installed
throughout the station, and each member attends to their daily tasks. Quentin, Robin, and I
assembled and tested the atmospheric instruments. We were very efficient and plan to install
them outside tomorrow. Meanwhile, Célyan and Somaya are setting up the Orbital
Architecture experiment, which will track our position within the station. Meddi organized the
greenhouse to set up Micropouss’, an experiment in collaboration with the startup
Neopouss’, which allows us to grow microgreens that will enhance our meals. So far, we
have only eaten meals prepared from lyophilized ingredients or long-lasting ones. These
plants will have a significant impact on our well-being.

4:18PM: Finally, we got to taste the products from the greenhouse! At lunch, Meddi brought
us a little surprise: small tomatoes and radishes collected in the GreenHab. The evening
promises to be delicious as well, since Somaya prepared the dough for Moroccan bread that
we are eager to cook and taste tonight! The afternoon was productive: our progress on the
atmospheric instruments allowed Robin and me to set up AMAIA’s servers, the AI assistant
of Spaceship FR. Everything is not yet perfect, but this standalone AI, meaning it works
without the internet, could be very useful! However, its humor is unique… The title of the report bears witness to that. In parallel, Erin works on the crew schedules, and Quentin is
already developing his first photos of the sun taken in the observatory!

5:27PM: I finished my first cognitive assessment in the HAB, our main habitat. It was pretty
difficult to focus among the very animated crew members around. While some of them have
already set up the lights or LättaLL experiment in the core habitat, Somaya has cooked her
little breads. They are delicious!